Update to my Italian Sausage Sandwich: I am no longer able to get the sausage I was using for this sandwich. So, I am morphing this into a new sandwich: The Meatball Sub. Made with Italian sausage meatballs (spicy) from New Season’s Market, a tomato sauce with peppers & onions, Provolone and Parmesan cheeses and served on a toasted hoagie roll.

Underbite Soups & Sandwiches offers food to make you happy. We serve plant-based vegan soups & sandwiches, vegetarian soups & sandwiches, meat-based soups & sandwiches and the occasional clam chowder. We strive to use locally sourced ingredients, to lessen our carbon footprint and support our local economy. Each soup and each sandwich has been crafted with quality in mind. Enjoy!

New Sandwiches!

The Mort- House-smoked pastrami (brined 5-6 days & smoked 6-8 hours), house-made Russian dressing, stone-ground mustard, sauerkraut, Swiss cheese on rye bread.

Tofu Reuben- House-smoked tofu, house-made Russian dressing, stone-ground mustard, sauerkraut, Swiss cheese on rye bread.

The BAMF (vegan)- House-smoked tofu, olive tapenade, vegan cream cheese, horseradish, pickled red onion, roasted red peppers, sliced English cucumber, caramelized onions and arugula slaw (with arugula, carrots, walnuts, pickled onions & fennel and a lemon vinaigrette) on a toasted hoagie roll.

Come on down or order for delivery with DoorDash, UberEATS, or GrubHub.

Now serving Beer, Wine and Hard Cider!

Open: Tues. 11am-3pm, Wed.-Fri. 11am-4:30pm, Sat. 10am-4:30pm (serving breakfast sandwiches all day)

Our soups change daily. To find out what’s on the menu today follow the links to our social media sites below.